I don’t have real-time access to the latest updates, but here’s what’s generally known about Angie’s Prime Grill up to late 2023–2024 and how to verify current news from reliable sources.
Direct answer
- Angie’s Prime Grill is a drive-through concept from the founders of Salad and Go and Angie’s Lobster, focused on affordable prime-protein meals (steak, organic chicken, lobster) with a “prime steakhouse, fast” angle. For the very latest headlines, please check local Phoenix-area business news and the company’s official channels.
Key context
- Origins and concept: The concept emerged as an extension of the founders’ portfolio in fast-casual, offering premium protein options at relatively low price points (examples cited included meals around $9.99 with a drink) and a walk-up/drive-thru format. This background helps explain the positioning and menu directions you may see in recent outlets.[1][2]
- Menu highlights: Core proteins include USDA Prime top sirloin steak, organic chicken, and Maine lobster tails, with options to build bowls, burritos, or salads. Additional concepts like Angie’s Burger later leveraged trimmings from Prime Grill for cross-use in other offerings.[2][5]
- Locations and rollout: The original drive-thru concept launched in the Phoenix area with multiple locations planned or already in development across the valley, including intersections like Baseline/19th Ave and other southwest Mesa sites, continuing the brand’s fast-expansion model.[3][6][1]
What to do next to get the latest news
- Check local Phoenix/Arizona outlets: Phoenix New Times, ABC15 Arizona, What Now Phoenix, and All About Arizona News frequently cover restaurant openings and concept updates in the Valley.
- Visit official channels: Angie's Prime Grill or Angie's Lobster’s corporate pages and social accounts typically post openings, menu updates, and press releases.
- Search tips: Use queries like “Angie’s Prime Grill latest news Phoenix” or “Angie’s Prime Grill opening 2026” to capture recent developments, openings, or closures.
Illustrative example
- If you want a quick snapshot of recent expansion, you might see a note such as “Angie’s Prime Grill adds new drive-thru location at [intersection] with menu featuring USDA Prime steak bowls and organic chicken” in a local business brief. To verify, cross-check with multiple outlets and the company’s site.
If you’d like, I can help you compile a brief, sourced summary by pulling the latest headlines from specific local outlets you trust.
Sources
ANGIE’S PRIME GRILL, 880 E Lone Cactus Dr, Phoenix, AZ 85024, 63 Photos, Mon - 7:00 am - 8:00 pm, Tue - 7:00 am - 8:00 pm, Wed - 7:00 am - 8:00 pm, Thu - 7:00 am - 8:00 pm, Fri - 7:00 am - 8:00 pm, Sat - 7:00 am - 8:00 pm, Sun - 7:00 am - 8:00 pm
www.yelp.comAt Angie's Prime Grill, we serve USDA Prime Steak, Antibiotic and Hormone Free Chicken, Wild-Caught Mexican Colossal Shrimp, and Seared Falafel straight off the grill and into any one of our Warm Bowls, Grilled Burritos or Fresh-Cut Salads. We're using premium and organic ingredients and house-made sauces packed with bold flavors to make affordable, luxury food for you!
www.angiesprimegrill.com2nd Gen Free Standing Drive-Thru Preferred 2,200 – 4,000 SFT Lease or purchase Pad Sites for Ground Up Development 30,000 SFT – 1 acre of land Purchase, or build to suit View Angie's Prime Grill
shopcompanies.comTheir business model is efficiency. So the latest concept uses steak trimmings from Angie's Prime Grill.
www.phoenixnewtimes.comAngie’s Prime Grill is a new restaurant that opened on Cactus Dr. which offers affordable as well as high-quality meals. For only $9.99, Angie’s Prime Grill offers variations of warm bowls, grilled burritos, and fresh-cut salads with the choice of either Grilled Organic Chicken or USDA Prime Steak. As angiesprimegrill.com states, customers can choose from...
thunderbirdchallenge.comThe company is opening four Angie's Lobsters and eight Angie's Prime Grills
whatnow.com🥩 Angie’s Prime Grill, the new drive-through steakhouse concept from the founders of Salad and Go and Angie’s Lobster, will make a limited debut next Monday, Oct. 16, in north Phoenix. MXSW Insiders were among the first to learn about Angie’s Prime Grill last month. To recap for those who aren’t paid subscribers: Tony and […]
mouthbysouthwest.comAfter selling their stake in Salad and Go, Tony and Roushan Christofellis are set to open another their second drive-thru concept that focuses on serving steak at an affordable price.
www.abc15.com