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Latest News About Bourdain’s books still flying off shelves

Chef Eric Ripert paints Anthony Bourdain as a genius with no ego in People.com’s exclusive interview. His humble assessment of cooking skills stands out in the wider portrait of Bourdain’s fame. Reviews of the new biopic single out Dominic Sessa as the reason it resonates with viewers early. The actor’s committed approach steers the film toward Bourdain’s quick wit and real kindness. Southern California indie bookshops report his 2013 memoir Medium Raw still finds new readers alongside new releases. Demand for Bourdain’s work shows no sign of cooling after his death.