El Caporal, with locations in Burley, Pocatello, and Twin Falls, prioritizes serving the best ingredients possible.
Hector Cruz, manager of the Pocatello location, emphasizes the importance of using fresh seafood over frozen options.
My boss, he always prefers quality over quantity. He says, ‘I don’t care if it costs me a little bit more,’”
Cruz highlights the restaurant's commitment to quality, serving a variety of dishes including seafood with octopus, hamburgers, and tacos.
Author's summary: El Caporal prioritizes quality ingredients.