Clare Smyth Announces Closure of Oncore
Chef Clare Smyth has revealed that her Sydney restaurant Oncore will close early next year. The venue, which opened in 2021, marks Smyth’s second restaurant and her first international location.
“After four incredible years, we announce that Oncore by Clare Smyth will close its doors at Crown Sydney,” said a recent Instagram post from Oncore.
The post highlighted pride in the team’s commitment and outstanding service, stating:
“Together with @ChefClareSmyth, we have created a dining experience that sets a benchmark for excellence, and we are delighted to have shared that with so many wonderful guests.”
The restaurant will accept its final reservations until 28 February 2026.
About Clare Smyth
Smyth established her first restaurant, Core by Clare Smyth, in London’s Notting Hill in 2017, earning three Michelin stars. She grew up in County Antrim, Northern Ireland, and spent 13 years working under Gordon Ramsay, including as chef-patron of the three-Michelin-starred Restaurant Gordon Ramsay.
Oncore Background
- Opened in 2021 in Sydney, Australia
- Clare Smyth’s first overseas restaurant
- Built a reputation for exceptional dining and service
Stay informed with the latest updates and news on Clare Smyth and her culinary ventures.
Summary: Clare Smyth will close her Sydney restaurant Oncore by February 2026, concluding four years of acclaimed fine dining abroad after launching her international venture in 2021.
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