Popular Restaurant Owned by Michelin-Star Chef to Close
An acclaimed fine dining restaurant led by three-Michelin-star chef Clare Smyth will close after four years of operation. Oncore by Clare Smyth, located on level 26 of Crown Sydney with stunning views of Sydney Harbour, has been a notable hotspot in Australia's culinary scene.
About Oncore by Clare Smyth
- Received three consecutive Good Food Guide hats
- Offered an 11-course dining experience priced at $395 per person
- Celebrated for exceptional service and culinary talent
Closure Announcement
The restaurant will serve its final guests on February 28, 2026, ending what Clare Smyth described as an "incredible journey."
"Opening Oncore in Sydney has been an incredible journey. I'm deeply proud of what we've achieved and grateful to the team whose talent and dedication brought our vision to life. It's been a privilege to share our food with Australian diners and be part of Crown Sydney's world-class offering." – Clare Smyth
"We're immensely proud of our team's dedication and the exceptional standard of service they've delivered. Being honoured with three Good Food Guide hats consecutively is a testament to them and their remarkable talent." – Oncore Team on social media
Summary
After four successful years, Clare Smyth's celebrated restaurant Oncore in Sydney will close, marking the end of a distinguished chapter in Australia's fine dining.
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