On day 6 of the CF Mekong by CroisiEurope cruise, travelers arrive at Sa Dec and Cai Be in Vietnam's Tien Giang province, diving into the lush Mekong Delta's fruit-rich landscapes and local culinary traditions. (148 characters)
Day 6 marks the visit to Sa Dec and Cai Be in the Tien Giang province of southern Vietnam during the CF Mekong by CroisiEurope river cruise. This Mekong Delta region thrives with fruit plantations. Passengers head ashore via tender boat for food-focused excursions in Cai Be, famed for floating houses, relaxed vibes, and year-round produce.
Groups choose between biking or tuk-tuk rides to a local outdoor cooking school and restaurant beside a tropical garden run by chef Six. Participants learn to prepare summer rolls, netted spring rolls, and crispy Vietnamese pancakes called banh xeo.
Mr. NQN kayaks by a houseboat, joins a Vietnamese family's Sunday lunch, enjoys a cold beer, chats briefly, and receives fresh rambutans as a gift.