Garlic–Soy Sauce Noodles Are the Ultimate 30-Minute Meal
Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this 30-minute meal.
Dinner is on the table in only 30 minutes with these stir-fried noodles, created by Chef Melissa King as a nod to garlicky Vietnamese noodles and Cantonese-style see yow wong chow mein.
King’s version features chewy and lightly crisped noodles tossed in a combination of soy sauce, oyster sauce, and Maggi seasoning.
The thin Chinese egg noodles absorb the sauce while crisping and browning in spots as they’re stir-fried. Fresh noodles are recommended, but thicker Shanghai noodles or Japanese ramen can also be used.
Ultra-savory combination of soy sauce, oyster sauce, and Maggi seasoning.
Author summary: Quick 30-minute meal with garlic-soy sauce noodles.