High-Protein Pumpkin Cheesecake Recipe
I’m absolutely obsessed with high-protein pumpkin cheesecake. This fall, I wasn’t about to miss out on its cozy, creamy goodness just because I’ve switched to healthy desserts.
I whipped up this easy High-Protein Pumpkin Cheesecake that’s lower in carbs than the classic version, packed with protein, and so delicious I’m already planning to make it again for Thanksgiving!
This cheesecake freezes like a dream: wrap individual slices in plastic wrap and store in an airtight container for up to 3 months; thaw in the fridge before enjoying. It can also be kept in an airtight container in the fridge for up to 5 days, staying creamy and flavorful.
This cheesecake is perfect for grabbing a slice whenever you want.
Author’s summary: Delicious high-protein pumpkin cheesecake recipe.