Perfect rice is a kitchen challenge that many struggle to solve, with results ranging from fluffy and fragrant to gummy, watery, or stuck to the pan.
A simple, old-fashioned trick can achieve perfect rice without the need for gadgets or special degrees.
In a small kitchen, a neighbour's nan demonstrates this technique, starting with a rinse and short soak to remove excess starch.
She folds a tea towel over the lid, tucks the edges upwards, and leaves everything to whisper on the hob.
The rice is left to steam in peace, without stirring or fuss, until each grain stands apart, with no clumps in sight.
This method is so effective that even professional chefs are taking note.
Author's summary: Grandma's rice hack is a simple trick for perfect rice.